If you’re ready to get back into the kitchen or maybe step into the kitchen for the first time, come along and join the Kensington cooking groups.
You’ll learn strategies to make cooking a breeze and ensure you stay safe while doing it.
From cooking on a budget and celebrating herbs to whipping up a high-tea, you’ll cook delicious treats while meeting new people and having fun.
Choose below which dates and group you’d like to attend.
When
Beginning in late February, will run weekly for six weeks. Places are limited so registrations are essential.
Cooking on a budget: February 21 to March 27
- Group A: Wednesdays, 9:30am to 11:30am
- Group B: Wednesdays, 1:30pm to 3:30pm
Asian delicacies: April 11 to May 23
- Group A: Thursdays, 9:30am to 11:30am
- Group B: Thursdays, 1:30pm to 3:30pm
One pan recipe: May 28 to July 2
- Group A: Tuesdays, 9:30am to 11:30am
- Group B: Tuesdays, 1:30pm to 3:30pm
Celebration of herbs: July 17 to August 21
- Group A: Wednesdays, 9:30am to 11:30am
- Group B: Wednesdays, 1:30pm to 3:30pm
Brunch/high tea: September 5 to October 10
- Group A: Thursdays, 9:30am to 11:30am
- Group B: Thursdays, 1:30pm to 3:30pm
Asian delicacies: October 22 to November 26
- Group A: Tuesdays, 9:30am to 11:30am
- Group B: Tuesdays, 1:30pm to 3:30pm
Cost
The program can be funded through your NDIS plan, My Aged Care, Home Care package or privately funded. Please contact us if you would like to know how to arrange funding.
There is also a $60 co-payment toward ingredient costs.
